News

In celebrating Father's Day 2020, OSCA recently hosted an online Father's Day 'cook with dad' event for the Class of 2020 Year 12 boys and their dads. The event was hosted by Scott Montgomery ('85) and international chef, Donovan Cooke of Ryne Restaurant, Fitzroy North.  The boys prepared Spaghetti Bolognese,

Recently, some of OSCA's YOBs recorded heartfelt messages of encouragement for the boys at school.  The YOBs discussed the challenges of today and the opportunities of tomorrow.  The positive messages of support called for the boys to stay in touch with one another, despite this period of isolation, and they

Congratulations to Arthur Atkins from the Class of 1934, on turning 103 years old. Arthur was a World War 2 Flying Officer where he flew bombers and was awarded the Distinguished Flying Cross for 'skill and fortitude in operations against the enemy'. Arthur is our 2nd oldest Old Boy, after

Despite a long and arduous period of treatment, Ned Parnham, a member of Scotch’s Class of 2015, died earlier this year of acute myeloid leukaemia or AML, which is a rare form of this disease. Ned, who was 22, had re-enrolled in his Environmental Science course at the University of

OSCA would like to thank Sam Potter ('19) for his time and skills in designing the new Old Scotch Collegians' Association OSCANet website. Sam developed the site structure enabling a publicly accessible informational website at OSCAnet.com.au which supports access to OSCA content, news and event listings and ticketing as well

Congratulations to Associate Professor Doug Lording AM ('64), David Hills AO ('60) and Peter Turnbull AM (’75), each of whom received awards in the 2020 Queen’s Birthday Honours. Doug received his award for 'significant service to medicine, to endocrinology and andrology and to the community'. He is currently the President of

It's not too late to join the new OSCA AFL 2020 Footy tipping competition!! It's time to show all your old class mates that you still know more about footy than any of them. This year we're offering monthly and end of season cash prizes to the value of $500!

It may have been decades in the making, but it has taken no time at all for Scotch boys to feel at home and experience a whole new world of dining in this exceptional reimagined space, with its vaulted ceilings, honour boards and the history of dining at Scotch lining

OSCA House, the new home of OSCA is now complete. OSCA is currently on the move from the Randall Building: boxes are being unpacked, furniture positioned and shelves stacked ready to take up residence. We are very much looking forward to welcoming our Old Boy community when restrictions are lifted,

In the absence of this years' OSCA Annual Dinner, please enjoy the following video designed and produced by Charlie Veitch (’19). The video features highlights from previous Annual Dinners, bagpipes by Brian Symington (’66) and a presentation from School Principal, Tom Batty and OSCA President, James Douglas (’84).  Sam Hobson